I make this jello by myself this everning. yummy!
-1/2 packet of jello
-1 tin of peach halves in syrup (its up to u)
-plain water (hot or cold water will do)
-Heat the jello with pandan leaves
-Open the tin of peach and slice it finely
-Add 1/2 of the syrup in the tin into the heat jello
-After the jello is fully dissolve, add 6 spoon-full of fine sugar
-Heat and stir it until slightly thickened
-Pour into a shot glasses or small dessert dishes
-Make it layer by layer and arrange the peach and cherries on it.
-Chill the jello in the refrigerator until firm.
p/s: this recipe is called recipe "suka hati lantak nak campak apa pun" :D