03 May 2010

Homemade Peach Sorbet

credit to Google image

4 ripe peaches (can buy it at Cold Storage or other wet market)
1 cup granulated sugar
Pinch of salt
1/2 cup water
2 tablespoons lemon juice

1.Peel and coarsely chop the peaches.
2.Place peaches, sugar and salt in a food processor and pulse until combined.
3.With the machine running, pour water, and lemon juice through the feeding tube and process for 1 minute or until the sugar is dissolved.
4.Refrigerate peach mixture until well chilled, about 1 hour.
5.Pour the chilled peach mixture into an ice cream maker and follow the manufacturer's instructions.
6.Transfer the sorbet to an freezer-safe container and press a sheet of plastic wrap against the surface. Cover and freeze the sorbet until firm. about 3 to 4 hours.
7.Makes about 3 cups.

I would love to have the ice cream maker in my kitchen :(

Where to get this machine in here?? Any idea anyone?

this sorbet is totally mouth watering dessert during summer like this :D

p/s: i'm a peach lover!

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